Salmon  (skin removed and cut in 1/2cm cube)
Sweet pea (skin removed)
2 tbsp rice (brown & white mix – uncooked)
1tbsp unsalted butter
1 cup chicken stock or plain water
2 tbsp Peter Rabbit Organic Mixed Vegetable Sauce or tomato paste
1 tbsp shreded cheddar cheese (optional)


1. Stir fry salmon and sweet pea with mix vegetable sauce till cooked.
2. Add a small amount of chicken broth and simmer for 2 minutes.
3. In a pot, combine salmon, sweet pea broth and rice.
4. Season with herbs and pepper.
5. Simmer 20  minutes or till the rice is soften to the desired texture.
6. Stir in some cheese after remove from heat.