1.5 cups applesauce (Heinz apple puree or Gerber applesauce)
1/3 cup vegetable oil
1 eggs, beaten
2 cups unbleached all-purpose flour
1/3 cup organic cane sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup dried cranberries, chopped

(Optional but not recommended for baby below 18mths : 1/2 cup pecans, chopped & 1 tsp ground cinnamon)


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin tray.
2. In a small bowl, mix together applesauce, oil and egg.
3. In a large bowl, combine flour, sugar, baking soda, and salt. (Optional : cinnamon)
4. Make a well in the center, and pour in egg mixture. Stir until just moistened.
5. Fold in cranberries (Optional : pecans).
6. Pour into prepared muffin tray.
7. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

(Adapted from Miss Alix –

Bunny Mum’s Feedback

Absolutely yummy. Maybe I should try again using frozen cranberries or blueberries!